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See Recipe Seared Sea Scallops with a Bacon, Leek, and Pea Puree

So spring is just around the corner, right [or so I tell myself, with miserably cold weather and no sign of snow… [unacceptable, I know!]]? These bacon fat-seared sea scallops are the *perfect* recipe to jump start springtime — even if mother nature isn’t on board [YES, mother nature, we’re all looking at you].

These bacon fat-seared sea scallops are served with a bacon, leek, and pea puree — a stunning recipe to kick start spring, and delicious idea for any romantic dinner!

Categories:   American, Entrées, Paleo, Shellfish

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